Guide Hachette 2021

On a 1.5 ha blue schist terroir, the Gamays, helped by the sun of the 2018 vintage, produced a rich, harmonious wine, but also with a beautiful mineral finesse. On the nose, a hint of spices mingles with notes of black and red fruits. The material on the palate is full-bodied, perfectly balanced and reveals a wide range of aromas, fruity, floral (iris) and spices. A great success.